What's for dinner this week?

May 16 - 18

Our meals are made fresh, daily! Please use the form below or by phone, or email by 12 noon. 

Tuesday
Chicken, Mushroom and Asparagus Risotto
$11.95

Chicken Breast, sauteed mushrooms, asparagus and parmesan cheese in a creamy risotto.


Wednesday
Baked Cod
$13.95

Cod fillet breaded with panko and baked with garlic herb butter. Served with yellow rice and fresh steamed broccoli.

Thursday
Salmon Cakes
$13.95
 

Salmon, scallions, panko, eggs and spices baked and served with a lemon aoli, yellow rice and fresh steamed broccoli.
 
 

Place an order

By Phone : 518-324-2220
 
Or use order form below

Email
Additional message
Which Entree(s)?
Phone
Pick up time
Name
Submit

Upcoming Menu